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Institute Personnel > Publications > Gortzi Olga |
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Publications - Gortzi Olga |
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| 11) Reevaluation of Antimicrobial and Antioxidant Activity of Thymus spp. Extracts before and after Encapsulation in Liposomes. (2006). O. Gortzi, S. Lalas, I. Chinou and J. Tsaknis. Journal of Food Protection, 69 (12), 2998-3005. |
| 21/11/2008 |
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| 12) Effect of essential oil of Citrus cinensis cv new hall – Citrus aurantium (indigenous in Greece) upon growth of Yarrowia lipolytica. (2006). O. Gortzi, S. Papanikolaou, S. Lalas, M. Galiotou-Panayotou and P. Mitliaga. Planta Medica, 72 (11) DOI: 10. |
| 21/11/2008 |
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| 13) Chemical analysis of edible aromatic plants growing in Tanzania. (2007). Vagionas K., Ngassapa O., Runyoro D., Graikou K., Gortzi O., I. Chinou. Food Chemistry, 105, 1711-1717. |
| 21/11/2008 |
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| 14) Chemical composition and antimicrobial activity of the essential oil of Algerian Phlomis: Phlomis bovei De Noé subsp. Bovei. (2007). C. Liolios, H. Laouer, N. Boulaachen, O. Gortzi, I. Chinou. Molecules, 12, 772-781. |
| 21/11/2008 |
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| 15) Evaluation of the antimicrobial and antioxidant activities of Origanum dictamnus extracts before and after encapsulation in liposomes. (2007).O. Gortzi, S. Lalas, J. Tsaknis and I. Chinou. Molecules, 12, 932-945. |
| 21/11/2008 |
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| 16) Irradiation effect on oxidative condition and tocopherol content of various vegetable oils. (2007). S. Lalas, O. Gortzi, J. Tsaknis and K. Sflomos. International Journal of Molecular Sciences, 8, 533-540. |
| 21/11/2008 |
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| 17) Protection of traditional Greek foods using a plant extract. (2007). Lalas S., Aggelousis G., Gortzi O., Dourtoglou V., and Tsaknis J. Italian Journal of Food Science, 19 (3), 279-286. |
| 21/11/2008 |
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| 18) Chemical constituents of Lavatera trimestris L.-antioxidant activities. (2007). K. Skalicka-Woźniak, E. Melliou, O. Gortzi, K. Glowniak and I.B. Chinou. Zeitschrift für Naturforschung, 62c, 797-800. |
| 21/11/2008 |
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| 19) Enhanced bioactivity of Citrus limon (Lemon Greek cultivar) extracts, essential oil and isolated compounds before and after encapsulation in liposomes. (2007). O. Gortzi, S. Lalas, J. Tsaknis, I. Chinou. Planta Medica, 73(9). DOI: 10.1055/s-2007-98696 |
| 21/11/2008 |
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| 20) Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes. (2008). O. Gortzi, S. Lalas, I. Chinou and J. Tsaknis. European Food Research and Technology, 226 (3), 583-590. |
| 21/11/2008 |
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