THE LABORATORY ESTABLISHED FOR THE PRACTICAL EXERCISING OF THE STUDENTS OF THE PLANT PRODUCTION DEPARTMENT AND DEVELOPED TO MULTIPLE DIRECTIONS, GIVING INTERGRATED SOLUTIONS AND SUPPORTING ACTIVITIES SUCH AS:
 

1. THE SOIL SCIENCE SECTOR OF AGRICULTURAL PROJECTS, ENVIRONMENTAL PROJECTS REGARDING THE MANAGEMENT OF THE ARABLE LAND, THE FERTILIZATION, THE FOLIAR ANALYSIS AND THE IRRIGATION WATER QUALITY
 

2. THE PLANING, ESTABLISHING AND MANAGEMENT OF FRUIT ORCHARDS, WINEYARDS, OLIVE GROVES AND SUPER FOOD GROVES

3. THE PLANNING, ESTABLISHING AND MANAGEMENT OF VEGETABLE CROPS, UNDER AND WITHOUT COVER, INCLUDING URBAN ROOF AND GREEN GARDENS
 

4. THE LANDSCAPE ARCHITECTURE, THE PLANNING AND CONSTRUCTION OF THERAPEUTICAL GARDENS
 

1.                   CROP RESTRUCTURING PROJECTS

2.                   PLANING, ESTABLISHING AND MANAGEMENT OF ORCHARDS AND FARMS
                      (TURN KEY PROJECTS), INCLUDING «THEMATICAL PARKS»

3.                   CONSULTING AND GEOTECHNICAL SERVICES FOR THE PRIVATE AND PUBLIC
                      SECTOR, INCLUDING MUNICIPALITIES

4.                   PLANING, ESTABLISHING AND MANAGEMENT OF GREENHOUSES

5.                   PLANT PROPAGATION

6.                   SOIL, PLANT, FERTILISERS AND IRRIGATION WATER ANALYSIS

7.                   WINES, ALCOHOLIC BEVERAGES AND OLIVE OIL ANALYSIS

8.                   QUALITY CONTROL AND CERTIFICATION OF PLANT PRODUCTS AND THEIR
                      BY-PRODUCTS AFTER PROCESSING

9.                   PRESCRIPTION OF PESTICIDES FOR CROP PROTECTION

1.                   HUGE NUMBER OF SCIENTIFIC PUBLICATIONS TO INTERNATIONAL
                      MAGAZINES

2.                   NUMBER OF ACADEMIC BOOKS

3.                   ESTABLISHING OF INDUSTRIAL ORCHARDS

4.                   SUPER HIGH DENSITY OLIVE GROVES WITH FULL MECHANICAL HARVEST

5.                   ASSESMENT AND DISCOVERY OF NEW VARIETIES, HYBRIDS AND
                      ROOTSTOCKS. PLANT PROPAGATION METHODS

6.                   UTILIZATION OF THE BY-PRODUCTS FROM THE HORTICULTURAL CROPS

7.                   PROCESSING, MANUFACTURING, QUALITY CONTROL AND CERTIFICATION
                      OF THE HORTICULTURAL AND BOTANICAL PRODUCTS

8.                   GROWING “SUPER FOODS” FOR “FOOD-MEDICINES” PRODUCTION

9.                    LABORATORY ANALYSIS OF SOIL, PLANT AND WATER SAMPLES

10.                 APPLICATION EXPERIMENTS FOR CROP FERTILIZATION

11.                 LABORATORY ANALYSIS OF WINES, ALCOHOLIC BEVERAGES, ESSENCES
                     AND OLIVE OILS

12.                MICROBIOLOGICAL ANALYSIS OF FOODS ORIGIN FROM CROP PRODUCTS
                    AND PROCESSED PRODUCTS

13.                GREENHOUSES TYPES AND COVER MATTERIALS

14.                TECHNOKOGY OF SUBSTANCES AND MIXTURES FOR SEVERAL
                     HYDROPONICAL TYPES

15.                TECHNOLOGY OF HYDROPONICAL NUTRITIONAL SOLUTIONS

16.                TECHNOLOGY OF GEOTHERMAL CLOSE TYPE GREENHOUSES

17.                PLANT PROPAGATION SYSTEMS

18.                PLANNING OF THERAPEUTICAL GARDENS

1.                   STANDARD INSTALLATIONS (ATOMIC ABSORBTION, FASMA PHOTOMETER,
                      FLAME PHOTOMETER, ABSORBERS, etc.)

2.                   LABORATORY CLASS 100 sqm and SEVERAL ADDITIONAL AUXILLIERY
                      LABORATORY CLASSES

3.                   MULTIMEDIA HALL, EQUIPED WITH VIRTUAL BOARD AND DISTANCE
                      LEARNING CAPABILITIES

4.                   MODERN DEMONSTRATION ORCHARDS

5.                   HORTICULTURAL TRACTOR WITH EQUIPMENTS, AGROMACHINERIES FOR
                      SOIL PREPARATION, PRUNING AND PULVARIZATIONS, MOBILE HARVEST
                      PLATFORMS

6.                   MACHINERIES FOR PROCESSING AND MANUFACTURING OF
                      HORTICULTURAL PRODUCTS (PROPE FOR VINIFICATION AND OLIVE
                      DECANDERS)

7.                   METERS FOR QUALITY CONTROL OF CROP PRODUCTS 

8.                   TWO METALL GREENHOUSES WITH TROPICAL AND SUB-TROPICAL
                      TREES AND VEGETABLE CROPS, 1.000 sqm each

9.                   MODERN GLASSHOUSE, 1.000sqm EQUIPED WITH HYDROPONICAL SYSTEM

10.                 TWO INNOVATED PROTOTYPE GEOTHERMAL GREENHOUSES

11.                 TWO GREENHOUSES WITH MIST PROPAGATION SYSTEMS

12.                 TISSUE CULTURE CHAMBERS AND LAMINAR FLOW CABINE

13.                 PHYTOPATHOLOGY AND MICROBIOLOGY INSTALLATIONS

1.       LIFE+, ADAPT2CHANGE

2.       ARCHIMEDES

3.       THALIS

1.                   HAZELNUT VARIETY  “ARUTELLA”

2.                   SUPER HIGH DENSITY OLIVE ORCHARDS

3.                   DEVELOPMENT AND UTILIZATION AS ORGANIC FERTILIZERS AND ADDITIVES
                      OF THE CULTURE BY-PRODUCTS

4.                   ADAPT OF THE HORTICULTURAL PRODUCTION TO CLIMATE CHANGE AND
                      WATER LIMITED USE

5.                   GEOTHERMAL GREENHOUSES OF CLOSE TYPE, PROJECT LIFE+
                      "ADAPT2CHANGE"